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Crackin' crab briks with couscous salad & salsa


Crackin' crab briks with couscous salad & salsa Recipe

Ingredients:
  • 1-2 preserved lemons
  • 2 spring onions
  • a bunch of fresh coriander
  • 400 g pot-caught crabmeat (a mixture of brown & white meat), from sustainable sources
  • 2 teaspoons harissa, plus extra to serve
  • 4 large sheets of filo pastry (from a 270g pack)
  • olive oil
  • teaspoon caraway seeds
  • a mug (150g) couscous
  • 2 teaspoons sun-dried tomato pure
  • a bulb of fennel
  • a bunch of fresh mint
  • 1 lemon
  • extra virgin olive oil
  • 1 pomegranate
  • 1 large ripe tomato
  • 1 thumb-sized piece of ginger
  • a lemon
  • fat-free natural yoghurt
Directions:
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Rank

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