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Cracked black pepper & figgy bread


Cracked black pepper & figgy bread Recipe

Ingredients:
  • 650g strong white flour
  • 2 tsp cracked black pepper
  • 2 tsp salt
  • 7g sachet easy blend yeast
  • 2 tbsp olive oil
  • 425-450ml/ pint-16fl oz warm water
  • 350g dried, ready-to-eat figs , roughly chopped
Directions:
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