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Cracked Wheat Bread II

Cracked Wheat Bread II Recipe

  • 1 1/4 cups warm water
  • 1/2 cup cracked wheat
  • 1 (.25 ounce) package active dry yeast
  • 1/3 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons butter, softened
  • 1 tablespoon salt
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 1 cup milk
  • 1 cup whole wheat flour
  • 4 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 151
Total Fat 1.8g
Saturated Fat 1g
Cholesterol 4mg
Sodium 364mg
Total Carbohydrate 29.5g
Dietary Fiber 1.8g
Sugars 3.6g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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