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Cracked Wheat Bread II
- 1 1/4 cups warm water
- 1/2 cup cracked wheat
- 1 (.25 ounce) package active dry yeast
- 1/3 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons butter, softened
- 1 tablespoon salt
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 cup milk
- 1 cup whole wheat flour
- 4 cups all-purpose flour
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 1g|
|Total Carbohydrate 29.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|