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Cracked Wheat Bread I

Cracked Wheat Bread I Recipe

  • 1 1/4 cups water
  • 2 tablespoons margarine, softened
  • 2 tablespoons dry milk powder
  • 2 tablespoons brown sugar
  • 1 1/4 teaspoons salt
  • 3 cups bread flour
  • 1/3 cup whole wheat flour
  • 1/4 cup cracked wheat
  • 1 1/4 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 173
Total Fat 2.5g
Saturated Fat 0.4g
Cholesterol < 1mg
Sodium 271mg
Total Carbohydrate 32.1g
Dietary Fiber 1.6g
Sugars 3g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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