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Cracked Pepper Focaccia with Truffle Oil
- 2 cups lukewarm water (85°F to 95°F)
- 1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version)
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons white or black truffle oil* or olive oil
- 1 tablespoon cracked black pepper
- 2 teaspoons salt
- 4 3/4 cups (about) bread flour
- 1 tablespoon chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons coarse sea salt
Directions:View on Bon Appetit
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