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Cracked Pepper Focaccia with Truffle Oil

Cracked Pepper Focaccia with Truffle Oil Recipe

  • 2 cups lukewarm water (85°F to 95°F)
  • 1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version)
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons white or black truffle oil* or olive oil
  • 1 tablespoon cracked black pepper
  • 2 teaspoons salt
  • 4 3/4 cups (about) bread flour
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons coarse sea salt
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