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Cracked-Wheat Topknots


Cracked-Wheat Topknots Recipe

Ingredients:
  • 1 1/2 cups boiling-hot water
  • 1/2 cup medium bulgur (also called cracked wheat)
  • 1 tablespoon table salt, divided
  • 1 1/2 cups whole milk
  • 1 stick unsalted butter, cut into pieces
  • 2 1/4 teaspoon active dry yeast (a 1/4-ounce package)
  • 1/4 cup warm water (105115F)
  • 1 tablespoon mild honey or sugar
  • 1 1/2 cups whole-wheat flour
  • 3 cups all-purpose flour plus more for kneading and dusting
  • 1 large egg white beaten with 1 tablespoon water for egg wash
  • 1 1/2 tablespoons flaky sea salt (preferably Maldon)
Directions:
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