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Crab-stuffed courgette flowers


Crab-stuffed courgette flowers Recipe

Ingredients:
  • 200g white crabmeat
  • 2 spring onions , thinly sliced
  • handful flat-leaf parsley , chopped
  • 100g ricotta
  • good pinch paprika
  • 1 egg yolk
  • 1 long thin red chilli , finely chopped
  • 12 courgette flowers
  • 2 eggs , 1 whole, 1 separated
  • 150g flour , plus extra flour, seasoned for dusting
  • 250ml lager , chilled
Directions:
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Rank

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