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Crabmeat and Corn Soup

Crabmeat and Corn Soup Recipe

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups half-and-half
  • 1 3/4 cups whole kernel corn
  • 1 cup chopped green onions
  • 1 pound fresh crab meat
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon seasoning salt
  • 1 tablespoon soy sauce
  • 1/4 cup chopped parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 265
Total Fat 15.7g
Saturated Fat 9.3g
Cholesterol 77mg
Sodium 538mg
Total Carbohydrate 16.9g
Dietary Fiber 1.2g
Sugars 4.3g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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