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Crabmeat Salad with Hazel Dressing

Crabmeat Salad with Hazel Dressing Recipe

  • 1 pound lump crabmeat (picked over)
  • 1 cup coarsely chopped romaine lettuce
  • 1 cup peeled chopped tomatoes
  • 2/3 cup very finely chopped celery
  • Hazel Dressing (recipe follows)
  • 4 large lettuce leaves
  • Freshly ground black pepper to taste
  • 1 egg plus 2 egg yolks
  • 1½ cups vegetable oil
  • 1 cup chopped green onions
  • ½ cup canned tomato sauce
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon white pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon Tabasco sauce
  • ¾ teaspoon ground red pepper (preferably cayenne)
  • ½ teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 937kcal (47%)
Total Fat 89g (137%)
Saturated Fat 7g (35%)
Cholesterol 258mg (86%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 6g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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