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- 3 tablespoons butter
- 2 tablespoons chopped green onion
- 3 tablespoons chopped red bell pepper
- 1 cup crabmeat, drained and flaked
- salt and pepper to taste
- 2 tablespoons white wine
- 3 eggs, beaten
- 1 cup half-and-half cream
- 1 (9 inch) pie shell, partially baked
- 1/2 cup shredded Swiss cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.2g|
|Saturated Fat 13.6g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|