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Crabmeat Quiche

Crabmeat Quiche Recipe

  • 3 tablespoons butter
  • 2 tablespoons chopped green onion
  • 3 tablespoons chopped red bell pepper
  • 1 cup crabmeat, drained and flaked
  • salt and pepper to taste
  • 2 tablespoons white wine
  • 3 eggs, beaten
  • 1 cup half-and-half cream
  • 1 (9 inch) pie shell, partially baked
  • 1/2 cup shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 403
Total Fat 29.2g
Saturated Fat 13.6g
Cholesterol 175mg
Sodium 757mg
Total Carbohydrate 17.8g
Dietary Fiber 0.7g
Sugars 0.9g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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