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Crab with Stilton Cheese
- 1/4 cup butter
- 1/2 pound fresh mushrooms, thinly sliced
- 1/2 cup white wine
- 12 ounces cooked crabmeat
- 1/4 cup chopped green onions
- 1/4 pound seedless red grapes, halved
- 4 ounces Stilton cheese, crumbled
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 6.4g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|