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Crab with Cantaloupe and Caviar Sea Salad


Crab with Cantaloupe and Caviar  Sea Salad Recipe

Ingredients:
  • 2 tablespoons champagne vinegar
  • 1 teaspoon minced shallot
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra virgin olive oil
  • 1/4 cup canola oil
  • Salt and freshly ground black pepper
  • 2 pounds fresh crabmeat, cooked, shelled, and picked
  • 2 tablespoons mayonnaise
  • 1 bunch chives, chopped
  • Fine sea salt and freshly ground black pepper
  • 1 Tuscan cantaloupe, peeled, seeded, and cut into chunks
  • 2 avocados, peeled, seeded, and sliced
  • 1 ounce caviar (Sturgeon royal)
Directions:
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Rank

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