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Crab, tomato & saffron tart


Crab, tomato & saffron tart Recipe

Ingredients:
  • 250g plain flour
  • 150g butter
  • 1 egg yolk
  • 4 ripe plum tomatoes
  • 15g unsalted butter
  • tbsp olive oil
  • 1 small onion , very finely chopped
  • 2 garlic cloves , finely chopped
  • 200ml double cream
  • a generous pinch saffron threads
  • 100ml crme frache
  • 1 egg , plus 3 yolks
  • 200g white crabmeat
  • 50g brown crabmeat
Directions:
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Rank

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