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Crab stock

Crab stock Recipe

  • 4½ pounds crabs
  • 5 ounces olive oil
  • 4 sticks celery, roughly chopped
  • 2 onions, roughly chopped
  • 4 cloves garlic, roughly chopped
  • ½ teaspoon fennel seeds, roughly crushed
  • 14 ounce can diced tomatoes
  • ½ cup sherry
  • Long piece of peel from 1 orange
  • 20 strands saffron, roasted and crushed
  • 2 bay leaves
  • 12 sprigs thyme
  • 4¼ quarts water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 33kcal (2%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 2mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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