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Crab on toast with caper & parsley mayo
- 100g white crabmeat
- 2 tbsp lemon juice
- 1 shallot , finely diced
- a handful parsley , chopped
- 1 tbsp small capers
- 3 tbsp mayonnaise
- 4 slices sourdough bread , toasted and rubbed with a cut glove of garlic
Directions:View on BBC Good Food
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