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Crab mayonnaise with Melba toast & herb salad


Crab mayonnaise with Melba toast & herb salad Recipe

Ingredients:
  • 1 egg yolk
  • 1 tbsp Dijon mustard
  • 200ml olive oil (not extra virgin)
  • zest and juice 1 lemon
  • 300g freshly picked white crabmeat
  • 2 thick slices white bread
  • large handful flat-leaf parsley leaves
  • large handful tarragon sprigs
  • large handful chervil
  • 1 shallot , sliced into thin rings
  • 1 tbsp small capers in brine, drained
  • 1 tbsp extra-virgin olive oil , plus extra to serve
  • 1 tsp red wine vinegar , plus extra to serve
Directions:
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