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Crab linguine with chilli & parsley


Crab linguine with chilli & parsley Recipe

Ingredients:
  • 400g linguine
  • 4 tbsp extra-virgin olive oil
  • 1 red chilli , deseeded and chopped
  • 2 garlic cloves , finely chopped
  • 1 whole cooked crab , picked, or about 100g/4oz brown crabmeat and 200g/7oz fresh white crabmeat
  • small splash, about 5 tbsp, white wine
  • small squeeze of lemon (optional)
  • large handful flat-leaf parsley leaves, very finely chopped
Directions:
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