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Crab linguine with chilli & parsley
- 400g linguine
- 4 tbsp extra-virgin olive oil
- 1 red chilli , deseeded and chopped
- 2 garlic cloves , finely chopped
- 1 whole cooked crab , picked, or about 100g/4oz brown crabmeat and 200g/7oz fresh white crabmeat
- small splash, about 5 tbsp, white wine
- small squeeze of lemon (optional)
- large handful flat-leaf parsley leaves, very finely chopped
Directions:View on BBC Good Food
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