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- 1 x 900g/2lb cooked brown crabcrab
- 315g/11oz linguine
- 25g/1oz sea salt
- 55ml/2fl oz olive oil
- 1 garlic
- 4 spring onions
- tsp finely chopped red chilli
- 275g/10oz picked fresh white crab
- 25ml/1fl oz dry white wine
- 1 tbsp chopped fresh flat leaf parsley
- 1 tbsp chopped fresh basil
- and freshly ground saltblack pepper
Directions:View on BBC Food
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