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Crab linguine


Crab linguine Recipe

Ingredients:
  • 1 x 900g/2lb cooked brown crabcrab
  • 315g/11oz linguine
  • 25g/1oz sea salt
  • 55ml/2fl oz olive oil
  • 1 garlic
  • 4 spring onions
  • tsp finely chopped red chilli
  • 275g/10oz picked fresh white crab
  • 25ml/1fl oz dry white wine
  • 1 tbsp chopped fresh flat leaf parsley
  • 1 tbsp chopped fresh basil
  • and freshly ground saltblack pepper
Directions:
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