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Crab, chilli & pink grapefruit salad


Crab, chilli & pink grapefruit salad Recipe

Ingredients:
  • 2 pink grapefruits
  • 200 g white crabmeat, from
  • , ask your fishmonger
  • 2 fresh red chillies, deseeded and finely chopped
  • 1 bunch fresh basil, leaves picked and chopped, baby leaves reserved
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 4 handfuls mixed fresh leaves, washed and spun dry
Directions:
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