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Crab, chilli & pink grapefruit salad
- 2 pink grapefruits
- 200 g white crabmeat, from
- , ask your fishmonger
- 2 fresh red chillies, deseeded and finely chopped
- 1 bunch fresh basil, leaves picked and chopped, baby leaves reserved
- extra virgin olive oil
- sea salt
- freshly ground black pepper
- 4 handfuls mixed fresh leaves, washed and spun dry
Directions:View on Jamie Oliver
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