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Crab cakes with sweet chilli & ginger dipping sauce


Crab cakes with sweet chilli & ginger dipping sauce Recipe

Ingredients:
  • 75g French beans , finely sliced
  • 200g fresh white crabmeat
  • 1 red chilli , deseeded and finely chopped
  • 1 garlic clove , crushed
  • 4 spring onions , trimmed and finely chopped
  • 1 tbsp freshly grated ginger
  • grated zest 1 lime
  • 1 tbsp chopped coriander
  • 75g fresh white breadcrumbs
  • 1 tbsp mayonnaise
  • 1 egg , beaten
  • sunflower oil , for frying
  • 5 garlic cloves , roughly chopped
  • 2 red chillies , roughly chopped
  • 6cm piece ginger , peeled and roughly chopped
  • 2 dried kaffir lime leaves
  • 1 stalk lemongrass , trimmed and roughly chopped
  • 2 tbsp chopped coriander
  • 175g caster sugar
  • 50ml rice wine vinegar
  • 1 tbsp fish sauce or lime juice
  • 1 tbsp soy sauce
Directions:
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