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Crab cakes with dill mayonnaise


Crab cakes with dill mayonnaise Recipe

Ingredients:
  • 250g potatoes , diced
  • 300g white crabmeat
  • 1 tbsp capers , drained and finely chopped
  • 2 spring onions , finely chopped
  • zest and juice 1 lemon , plus extra wedges to serve
  • small bunch dill , finely chopped
  • 4 tbsp good-quality mayonnaise
  • 2 tbsp plain flour
  • 1 egg , lightly beaten
  • 85g dried breadcrumbs
  • sunflower oil , for shallow frying
Directions:
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