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- 2cm/1in piece fresh root ginger
- 2 red chillies
- 250g/9oz white crab
- 1 tbsp roughly chopped fresh coriander
- 2 spring onions
- 2 free-range eggs
- 7-8 tbsp breadcrumbs
- , for dusting plain flour
- 25ml/1fl oz olive oil
- sweet chilli
- few handfuls salad leaves
- , for drizzling olive oil
- and freshly ground saltblack pepper
Directions:View on BBC Food
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