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Crab, avocado & lime cocktails
- 200g cooked white crabmeat
- 2 tbsp chopped coriander
- 1 red chilli , chopped
- 1 lime , juiced
- 2 handfuls of rocket leaves
- 2 hass avocados , peeled and sliced
- 150ml mayonnaise
- 1 lime , zested and juiced
- 3 tbsp chopped coriander
Directions:View on BBC Good Food
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