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Crab, avocado & herby hollandaise tarts

Crab, avocado & herby hollandaise tarts Recipe

  • 8 slices white bread (medium sliced white works best)
  • 50g butter , melted
  • 2 ripe avocados
  • juice lemon
  • 100g bag wild rocket
  • 400g white crabmeat (we used 2 x 200g tubs Hebridean crab meat from the Waitrose chiller cabinet)
  • 4 tbsp white wine vinegar
  • tsp peppercorns
  • 1 fresh bay leaf
  • 4 egg yolks
  • 250g pack unsalted butter
  • small handful chervil or tarragon, roughly chopped
  • juice lemon
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