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Crab and apple salad on toast
- 1 red chilli
- 200g white crabmeat
- a sharp eating apple , very thinly sliced
- 2 tbsp chopped coriander
- handful of rocket leaves
- juice 1-2 limes , plus a squeeze extra
- 4 tbsp crme frache
- freshly ground black pepper
- 4 small slices toasted sourdough bread
Directions:View on BBC Good Food
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