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Crab and Swiss Quiche

Crab and Swiss Quiche Recipe

  • 2 egg, lightly beaten
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon cornstarch
  • 1/2 pound imitation crab meat, flaked
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 343
Total Fat 25.7g
Saturated Fat 7.7g
Cholesterol 84mg
Sodium 496mg
Total Carbohydrate 17.2g
Dietary Fiber 1g
Sugars 3g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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