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Crab and Swiss Omelet

Crab and Swiss Omelet Recipe

  • 2 tablespoons butter
  • 1/2 cup sliced fresh mushrooms
  • 4 eggs, separated
  • 2 tablespoons milk
  • 1 cup cooked crabmeat
  • 1 cup shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 796
Total Fat 56.6g
Saturated Fat 32.4g
Cholesterol 618mg
Sodium 718mg
Total Carbohydrate 9.7g
Dietary Fiber 0.3g
Sugars 3.4g
Protein 61.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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