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Crab and Swiss Melts


Crab and Swiss Melts Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cooked crabmeat
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • hot pepper sauce to taste
  • 4 thick slices Italian bread, cut in half
  • 1 1/2 cups shredded Swiss cheese
  • 1 tablespoon chopped fresh parsley for garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 663
Total Fat 46.4g
Saturated Fat 28.9g
Cholesterol 171mg
Sodium 743mg
Total Carbohydrate 22g
Dietary Fiber 0.9g
Sugars 1.6g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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