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Crab and Shrimp Pasta Salad

Crab and Shrimp Pasta Salad Recipe

  • 1 (16 ounce) package uncooked tri-colored spiral pasta
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 (6.5 ounce) can tiny shrimp, drained
  • 1 pint grape tomatoes, halved
  • 1 English cucumber, diced
  • 1 (4 ounce) can sliced black olives, drained
  • 1 red bell pepper, seeded and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 446
Total Fat 20.6g
Saturated Fat 3g
Cholesterol 39mg
Sodium 519mg
Total Carbohydrate 50.9g
Dietary Fiber 3.4g
Sugars 4.4g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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