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Crab and Shrimp Louis

Crab and Shrimp Louis Recipe

  • 4 eggs
  • 1 head iceberg lettuce, shredded
  • 1/4 cucumber, thinly sliced
  • 1/2 pound crabmeat
  • 8 ounces cooked shrimp
  • 1 avocado - peeled, pitted and sliced
  • 8 cherry tomatoes, halved
  • 2/3 cup mayonnaise
  • 1/3 cup hot chile sauce
  • 2 tablespoons sweet pickle relish
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 1 lemon - cut into wedges, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 581
Total Fat 43.2g
Saturated Fat 7.3g
Cholesterol 378mg
Sodium 701mg
Total Carbohydrate 19g
Dietary Fiber 6.7g
Sugars 6g
Protein 34.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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