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Crab and Salmon Cakes


Crab and Salmon Cakes Recipe

Ingredients:
  • 8 ounces cooked salmon
  • 8 ounces canned lump crabmeat, picked clean
  • 3 scallions, minced (include some of the green)
  • ¼ cup cracker meal
  • ¼ cup mayonnaise, homemade or high-quality store-bought
  • 1 egg, beaten
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon grated nutmeg
  • ¼ teaspoon Old Bay Seasoning or 1/8 teaspoon cayenne pepper
  • 1 egg, beaten with 1 tablespoon water
  • 1 cup fine bread crumbs, for dredging
  • ½ cup mayonnaise, homemade or high-quality store-bought
  • ½ cup plain yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon catsup
  • 1 tablespoon capers, drained, dried, and chopped
  • 1 tablespoon finely chopped sour pickles
  • 1 tablespoon chopped fresh parsley
  • 1 hard boiled egg, chopped (optional)
  • ¼ cup vegetable oil, for frying
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 810kcal (40%)
Total Fat 61g (94%)
Saturated Fat 10g (49%)
Cholesterol 260mg (87%)
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 5g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

42.5051428899


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