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Crab and Rice
- 1 cup imitation crabmeat
- 2 slices lowfat turkey ham, chopped
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon half salt, half salt substitute mixture
- ¾ cup long grain white rice, rinsed and drained
- 1 cup tomato sauce
- 1 cup hot water
- 1 cup fat-free evaporated milk
- 1½ teaspoons coconut extract
- 1 6-ounce jar red pimento, cut into strips, drained
Directions:View on Cookstr
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