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Crab and Pineapple Pizza
- 2 (10 ounce) cans refrigerated pizza dough
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 cup canned pizza sauce
- 1 (8 ounce) can pineapple chunks, drained and roughly chopped
- 1 (8 ounce) package light cream cheese, cubed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 3.3g|
|Total Carbohydrate 42.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|