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Crab and Pineapple Pizza


Crab and Pineapple Pizza Recipe

Ingredients:
  • 2 (10 ounce) cans refrigerated pizza dough
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1 cup canned pizza sauce
  • 1 (8 ounce) can pineapple chunks, drained and roughly chopped
  • 1 (8 ounce) package light cream cheese, cubed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 323
Total Fat 8g
Saturated Fat 3.3g
Cholesterol 53mg
Sodium 854mg
Total Carbohydrate 42.5g
Dietary Fiber 1.6g
Sugars 8.8g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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