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Crab and Pea Salad
- 8 slices bacon
- 1 (10 ounce) package frozen green peas, thawed
- 1 pound imitation crab meat, flaked
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 47.8g|
|Saturated Fat 11.9g|
|Total Carbohydrate 28.1g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|