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Crab and Jack Pretzel
- 1 (3 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1 tablespoon horseradish
- 1/2 teaspoon minced garlic
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
- 1/2 teaspoon hot pepper sauce
- 1 (8 ounce) can crabmeat, drained
- white pepper to taste
- 4 soft pretzels
- 2 cups shredded Colby-Jack cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 53.5g|
|Saturated Fat 23.7g|
|Total Carbohydrate 43.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|