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Crab and Jack Pretzel

Crab and Jack Pretzel Recipe

  • 1 (3 ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon horseradish
  • 1/2 teaspoon minced garlic
  • 2 tablespoons minced onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon hot pepper sauce
  • 1 (8 ounce) can crabmeat, drained
  • white pepper to taste
  • 4 soft pretzels
  • 2 cups shredded Colby-Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 781
Total Fat 53.5g
Saturated Fat 23.7g
Cholesterol 151mg
Sodium 1730mg
Total Carbohydrate 43.3g
Dietary Fiber 1.2g
Sugars 1.1g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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