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Crab and Garden Vegetable Salad with Tomatillo Avocado Dressing


Crab and Garden Vegetable Salad with Tomatillo Avocado Dressing Recipe

Ingredients:
  • 2 handfuls fresh greens
  • 1 avocado
  • 1/2 red bell pepper, diced
  • 1/2 orange bell pepper, diced
  • 2 radishes, thinly sliced
  • 1/4 cup lump crab meat
  • 3 tbsp Avocado Tomatillo Dressing (Recipe Below)
  • 1 pound tomatillos, husked and rinsed
  • 1 jalapeno, stemmed
  • 1 small Spanish onion, quartered
  • 5 to 6 garlic cloves
  • 1 tablespoon kosher salt
  • 1 bunch fresh cilantro, chopped
  • 2 avocados
  • 2 lime, juice
  • Kosher salt
Directions:
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