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Crab and Garden Vegetable Salad with Tomatillo Avocado Dressing
- 2 handfuls fresh greens
- 1 avocado
- 1/2 red bell pepper, diced
- 1/2 orange bell pepper, diced
- 2 radishes, thinly sliced
- 1/4 cup lump crab meat
- 3 tbsp Avocado Tomatillo Dressing (Recipe Below)
- 1 pound tomatillos, husked and rinsed
- 1 jalapeno, stemmed
- 1 small Spanish onion, quartered
- 5 to 6 garlic cloves
- 1 tablespoon kosher salt
- 1 bunch fresh cilantro, chopped
- 2 avocados
- 2 lime, juice
- Kosher salt
Directions:View on What's Gaby Cooking
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