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Crab and Fontina Stuffed Mushrooms Recipe
- 1 tablespoon olive oil
- 24 medium white mushrooms , stems removed and wiped clean
- 3 tablespoons panko
- 2 tablespoons unsalted butter (1/4 stick)
- 1 medium shallot , finely chopped
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons dry sherry
- 1/4 pound fresh lump crabmeat
- 1/4 cup shredded fontina cheese
- 1 teaspoon freshly squeezed lemon juice
Directions:View on Chow
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