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Crab and Corn Chowder

Crab and Corn Chowder Recipe

  • 4 slices bacon
  • 1 large sweet onion, coarsely chopped
  • 2 cloves garlic, minced
  • 6 cups Swanson® Chicken Broth or Natural Goodness™ or Certified Organic Chicken Broth
  • 2 teaspoons seafood seasoning
  • 6 red potatoes
  • 2 cups frozen whole kernel corn
  • 1 (8 ounce) container refrigerated pasteurized lump crabmeat
  • 1/2 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 226
Total Fat 11.3g
Saturated Fat 5.5g
Cholesterol 54mg
Sodium 1595mg
Total Carbohydrate 21.7g
Dietary Fiber 2.4g
Sugars 4.3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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