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Crab and Chorizo Linguine
- 180 grams linguine (90grams per person)
- 2 cloves of garlic
- 1 red chilli, deseeded and chopped (I used some lazy chilli this time)
- 2 tsp salt
- 100 grams chorizo, chopped
- 50 ml olive oil
- 1 170 gram tin of crab meat
- 1 tbsp capers, chopped
- Handful of olives, sliced.
Directions:View on BBC Good Food
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