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Crab and Chorizo Fritters


Crab and Chorizo Fritters Recipe

Ingredients:
  • 1 cup water
  • 1/2 cup (1 stick) butter
  • 1 1/4 teaspoons salt
  • 1 cup all purpose flour
  • 1 teaspoon ground cumin
  • 4 large eggs
  • 1/2 cup inely chopped dry-cured link chorizo (about 2.2 ounces)
  • 2 tablespoons sofrito*
  • 1/2 pound lump crabmeat
  •  
  • Canola oil (for frying)
Directions:
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