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Crab and Chive Puffs


Crab and Chive Puffs Recipe

Ingredients:
  • 2 sheets frozen puff pastry (one 17.3-ounce box), thawed
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh chives, plus more for garnish
  • 1 tablespoon fresh lemon juice
  • 1 pound kosher salt and black pepper
Directions:
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