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Crab and Chive Puffs
- 2 sheets frozen puff pastry (one 17.3-ounce box), thawed
- 4 ounces cream cheese, at room temperature
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh chives, plus more for garnish
- 1 tablespoon fresh lemon juice
- 1 pound kosher salt and black pepper
Directions:View on Real Simple
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