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Crab and Chive Deviled Eggs
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon seafood seasoning (such as Old Bay)
- 1/4 cup kosher salt and black pepper
- 1 tablespoon lump crabmeat (about 2 ounces)
Directions:View on Real Simple
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