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Crab and Chive Deviled Eggs


Crab and Chive Deviled Eggs Recipe

Ingredients:
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon seafood seasoning (such as Old Bay)
  • 1/4 cup kosher salt and black pepper
  • 1 tablespoon lump crabmeat (about 2 ounces)
Directions:
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Rank

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