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Crab and Cheese Spread
- 2 (8 ounce) packages cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon hot pepper sauce
- 2 green onions, finely chopped
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (8 ounce) jar cocktail sauce
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 4.1g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|