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Crab and Cheddar Quiche


Crab and Cheddar Quiche Recipe

Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • 1/2 cup mayonnaise
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped fresh parsley
  • 1 cup crabmeat
  • 1 pinch seafood seasoning (such as Old Bay®), or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 333
Total Fat 25.7g
Saturated Fat 7.4g
Cholesterol 114mg
Sodium 453mg
Total Carbohydrate 13.7g
Dietary Fiber 1.1g
Sugars 1.1g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7500208536


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