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Crab and Celery Remoulade
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon drained capers
- 8 ounces fresh crabmeat, picked over
- 1/2 cup finely chopped celery
- 3 tablespoons chopped fresh chives plus additional for garnish
- 1 tablespoon fresh lemon juice
- Purchased baked pita chips
Directions:View on Epicurious
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