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Crab and Celery Remoulade


Crab and Celery Remoulade Recipe

Ingredients:
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon drained capers
  • 8 ounces fresh crabmeat, picked over
  • 1/2 cup finely chopped celery
  • 3 tablespoons chopped fresh chives plus additional for garnish
  • 1 tablespoon fresh lemon juice
  • Purchased baked pita chips
Directions:
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Rank

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