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Crab and Avocado Crunch
- 1 pack of Seafood & Eat It White Crab
- 1 teaspoon Mayonnaise
- 1 small Avocado, diced
- 1 Lime, juice
- 4-6 slices of white Bread
- some Parsley, to garnish
- 1 Shallot, sliced
- 2 teaspoons of Dijon Mustard
- a dash of Tabasco sauce
- a small handful of Tarragon
Directions:View on BBC Good Food
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