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Crab and Asparagus Risotto

Crab and Asparagus Risotto Recipe

  • 2 tablespoons olive oil
  • 1 medium orange pepper, diced
  • 1/2 cup chopped onion or shallots
  • 2 cups uncooked Arborio rice
  • 1/2 cup dry white wine
  • 6 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic), heated
  • 1/2 pound asparagus or green beans
  • 1/2 pound refrigerated pasteurized crabmeat
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 287
Total Fat 4.9g
Saturated Fat 1g
Cholesterol 28mg
Sodium 868mg
Total Carbohydrate 45.3g
Dietary Fiber 1.5g
Sugars 2.2g
Protein 12.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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