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Crab and Asparagus Risotto
- 2 tablespoons olive oil
- 1 medium orange pepper, diced
- 1/2 cup chopped onion or shallots
- 2 cups uncooked Arborio rice
- 1/2 cup dry white wine
- 6 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic), heated
- 1/2 pound asparagus or green beans
- 1/2 pound refrigerated pasteurized crabmeat
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 1g|
|Total Carbohydrate 45.3g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|