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Crab & sweetcorn chowder


Crab & sweetcorn chowder Recipe

Ingredients:
  • 1 onion , finely chopped
  • 1 leek , green and white parts separated and sliced
  • 2 carrots , chopped
  • 850ml-1 litre/1.5 pints - 1.75 pints low-sodium chicken or vegetable stock
  • 1 large potato , diced
  • 175g/ 6oz frozen sweetcorn
  • 170g can white crabmeat , drained
  • 4 tbsp light crme frache
  • 1 tsp chopped chives
Directions:
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