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Crab & sorrel fritters

Crab & sorrel fritters Recipe

  • 1 free-range medium egg , beaten
  • 1 tbsp Fino or Manzanilla sherry
  • Worcestershire sauce and/or Tabasco sauce, a few drops
  • a dab of Dijon mustard
  • 1 tbsp mayonnaise
  • rosemary leaves, finely chopped to make 1tsp
  • 50g fresh white breadcrumbs
  • 100g white crabmeat (fresh or tinned, drained well)
  • 2-3 smallish sorrel leaves, bundled up and finely sliced
  • oil for frying
  • a few sprigs of parsley (optional)
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